Canapé Option One (7 pieces) $39.00pp
Moroccan spiced vegetarian frittata with chickpea puree and olive petals V GF
Tortilla taco shell with pulled pork and red pepper charred corn salsa
Cider marinated rare roast beef fillet with brioche croutons, pesto and onion jam
Caramelised onion tart with gruyere and balsamic drops V
Prawn rice paper parcels with lychee, mint, coriander and coriander chilli GF
Braised mushroom with haloumi and herbed bruschetta V
Smoked rainbow trout pate with hickory smoked salmon and short curst salmon caviar
Canapé Option Two (9 pieces) $51.50pp
Chicken camembert pies cranberry pie
Grilled prawn, chorizo and Spanish smoked paprika aioli GF
Smoked 12 hours brisket with gruyere cheese, red onion, pickles, and seeded mustard on a Turkish wedge
Overnight candied tomato with shaved Parmesan and basil pesto tart tartin V
Sydney Rock oysters served with ginger and lime dressing GF
Ocean trout confit with shaved fennel, labne, black olives, blood orange olive oil, spinach leaves, food
Peking duck hoisin pancakes, shallots, and sesame seeds
Chicken peanut and coconut chili spiced skewers GF
Smoked rainbow trout mousse on smoked ocean trout tart and pickled onion and chervil
Caramelized onion Gorgonzola frittata and thyme V GF
Canapé Option Three (12 pieces) $67.50pp
Hickory house smoked salmon served with waffle potato crisps, creme fraiche, fresh herbs and salmon roe GF
Moroccan spiced vegetarian frittata with chickpea puree and olive petals V GF
Baby beetroot, roasted goat’s curd served in a butter shortcrust shell V
Prawn and seared scallop skewers served with lime and dill dressing GF
Mushroom arancini , truffle aloi V OR lobster arancini with prawn veloute
Sticky pork salad boats with apple celery slaw and apple BBQ sauce GF
Lamb prosciutto served with mascarpone and fresh herbs
Oysters seasonally available with smoked soy
Ocean trout confit served with shaved fennel, labne, black olives, blood orange olive oil and spinach leaves
12 hour slow cooked beef cheek sliders, Gruyere cheese and cornichon
Peking duck pancakes served with shallots and hoisin
Cider marinated rare roast beef fillet with brioche croutons, pesto and onion jam