Buffet Option One $65.00pp (Min. 10)
TO START
Charcuterie & Antipasto Grazing Board
– Includes a selection of cured meats, grilled vegetables, olives, labneh, hummous, pickles and grilled sumac flatbread. Australian Cheese, dried fruit, house made chutney and water crackers.
BUFFET INCLUDES
Lemon & Thyme Roasted Chicken with Charred Lemon
Thai Beef Salad with Coriander, Mint and Lime on Noodles with Sesame Soya Dressing (GF)
Mixed Vegetable Salad including Classic Mixed Roasted Vegetables, Pumpkin, Carrots, Beetroot, Red Peppers, Semi Dried Tomatoes & Tarragon
Quinoa Salad with Chickpeas, Carrots, Shallots, Parsley, Moroccan Spice, Preserved Lemon & Vinagirette
Crusty French Baguette
Buffet Option Two $99.00pp (Min. 15)
TO START
Satay Chicken & Coconut Sambal with Coriander and Dry Fried Onion (Halal, GF)
Peking Duck Spring Roll with Hoisin Plum Dipping Sauce
BUFFET INCLUDES
Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
Braised King Prawns with Broccolini, Garlic & Chilli
BBQ Pork with Curried Singapore Noodles, Shallot & Carrots
Steamed Jasmine Rice
Seasonal Best Fresh Fruit Platter – Sliced and Skin Off (Vegetarian)
Custard Tart
Buffet Option Three $69.00pp (Min. 10)
BUFFET INCLUDES
Choose your Main Protein from list below (2 only)
Portugese Baked Chicken with Preserved Lemon & Parsley
Whole Roasted Chicken with Oregano & Lemon (GF)
Slow Cooked Lamb Shoulder with Eggplant Relish
Slow Cooked Beef Cheek, Master Stock & Shitake Mushrooms
Seared Beef Steaks with Peppercorn
Vegetarian Lasagna
SERVED WITH:
Zesty Potato, Pea & Radish Salad with Fresh Mint (GF, DF, V)
Chunky Pumpkin, Honey Roasted Carrots, Rocket, Zucchini, Feta Flaked Almonds (GF, V)
Mixed Leaves Green Salad (GF, DF, V)
Dinner Rolls (VE)
Buffet Option Four $110.00pp (Min. 10)
BUFFET INCLUDES
Choose your Main Protein from list below (3 only)
Whole Roasted Chicken with Oregano & Lemon (GF)
Seared Chicken Breast with Tomato Tapenade (GF)
Slow Cooked Lamb Shoulder with Eggplant Relish
Salmon Steaks with Dill & Lemon
Roasted Pork Belly with Apple Chutney (GF)
Roasted Sweet Potato with Butter Curry
Caponata Pasta with Fresh Parmesan Cheese
Cheese & Antipasto Grazing Board
Vegetarian Lasagna
SERVED WITH:
Brown Rice, Pistachios, Radicchio, Apple Goats Cheese Salad
Honey Roasted Sweet Potato with Walnuts & Blue Cheese
Roasted Pumpkin & Pearl Couscous, Watercress, Red Wine Vinegar Dressing
Chef’s Selection Sweets