Buffet Option One $43.50pp
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Beef tenderloin with onion jam and horseradish
Chicken breast served with candied cherry tomato, black olives and eggplant
Roasted baby potatoes topped with caramelised onion, thyme and sea salt
Mixed leaf salad with cherry tomatoes, avocado and balsamic dressing
Seasonal fruits and brownie squares
Fresh bread served with butter and oils
Buffet Option Two $56.00pp
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Creole chicken served with sweet pepper ands corn green chili salsa
Ocean trout fillet with ginger, garlic, and citrus soy
Beef fillet with roasted red peppers and artichokes
Potato salad with sweet mustard, dill and fennel
Baby cos salad, olives, feta, cucumber and oregano dressing
Fresh breads served with butter and oils
Seasonal fruits, berries and brownie squares
Buffet Option Three $68.00pp
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Moroccan spiced lamb with preserved lemon
Beef fillet with roasted seasonal Mediterranean vegetables
Slow cooked salmon fillet marinated with mustard & served with a citrus dressing
Breast of chicken salsa verde with a side of blistered tomatoes
Kumara, feta, red onion, spinach leaf with olives
Roasted kippers with a herb sea salt
Fresh seasonal fruits, berries and luxurious brownie squares