Buffet Selections

Minimum 10 people

Buffet Option One $43.50pp

Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers

Beef tenderloin with onion jam and horseradish

Chicken breast served with candied cherry tomato, black olives and eggplant

Roasted baby potatoes topped with caramelised onion, thyme and sea salt

Mixed leaf salad with cherry tomatoes, avocado and balsamic dressing

Seasonal fruits and brownie squares

Fresh bread served with butter and oils

Buffet Option Two $56.00pp

Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers

Creole chicken served with sweet pepper ands corn green chili salsa

Ocean trout fillet with ginger, garlic, and citrus soy

Beef fillet with roasted red peppers and artichokes

Potato salad with sweet mustard, dill and fennel

Baby cos salad, olives, feta, cucumber and oregano dressing

Fresh breads served with butter and oils

Seasonal fruits, berries and brownie squares

Buffet Option Three $68.00pp

Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers

Moroccan spiced lamb with preserved lemon

Beef fillet with roasted seasonal Mediterranean vegetables

Slow cooked salmon fillet marinated with mustard & served with a citrus dressing

Breast of chicken salsa verde with a side of blistered tomatoes

Kumara, feta, red onion, spinach leaf with olives

Roasted kippers with a herb sea salt

Fresh seasonal fruits, berries and luxurious brownie squares

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