Buffet Selections

Buffet Option One $30.00

Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers

Beef tenderloin with onion jam and horseradish

Chicken breast served with candied cherry tomato, black olives and eggplant

Roasted baby potatoes topped with caramelised onion, thyme and sea salt

Mixed leaf salad with cherry tomatoes, avocado and balsamic dressing

Seasonal fruits and brownie squares

Fresh bread served with butter and oils

Buffet Option Two $40.00

Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers

Creole chicken served with sweet pepper ands corn green chili salsa

Ocean trout fillet with ginger, garlic, and citrus soy

Beef fillet with roasted red peppers and artichokes

Potato salad with sweet mustard, dill and fennel

Baby cos salad, olives, feta, cucumber and oregano dressing

Fresh breads served with butter and oils

Seasonal fruits, berries and brownie squares

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